Botany I (Plant Physiology And Taxonomy)

Learn about plant physiology and taxonomy. For anyone working with plants, including horticulturalists, agriculturalists, environmental managers and plant scientists.

Course Code: BSC104
Fee Code: S2
Duration (approx) Duration (approx) 100 hours
Qualification Statement of Attainment
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Learn About Plant Physiology and Taxonomy

The study of botany is relevant not just to botanists but also to horticulturists and anyone working with plants from breeding through to nursery growers or agriculturists. When we understand how plants grow and flower, we can encourage their growth and maintain them.

This course contains the basis of plant science, and is an introduction to plant physiology and taxonomy, covering general botany including morphology and anatomy.

  • Discover Botany under the guidance of an international team of outstanding tutors. Very much an "applied" course, with relevance to the real world.
  • Study Botany as a foundation for jobs in:
    - Horticulture, Gardening, Landscaping, Parks
    - Crop Production, Farming
    - Environmental assessment and management
    - Ecotourism, Scientific Research, Teaching, Writing and Media

ACS student comment"It has been an eye opener!!  I am now living in a different world, my whole perspective to life and nature has changed and now I cherish it more.  It has broadened my mind and advanced my level of looking at things in my every day work as well. [My tutor] encourages me a lot and that kept me going.  She would give more positive constructive correction where necessary as if it was not that bad at all.  She has been supportive and understanding"  Lucia Masuku, South Africa - Botany I course

Lesson Structure

There are 10 lessons in this course:

  1. Taxonomic Classification of Plants
    • Plant Taxonomy - Botanical/Horticultural Nomenclature, The Binomial System, Botanical Classification, Plant Families and Species, Hybrids, Varieties and Cultivars
    • Botanical Keys - How to use a botanical key, Key to Plant Groups, Key to Plant Phyla
  2. Cells and Tissues
    • Plant Cells - types of plant cells
    • Plant Tissues - Primary and Secondary Growth
  3. Specific Vegetative Parts of a Plant
    • Stems - Stem Forms
    • Leaves - Leaf Structure and Arrangement
    • Roots - Root Structure (tap root, adventitious roots)
    • Common Botanical Terms
  4. Flowers and Fruit
    • The flower - inflorescence (panicle, umbel, composite head)
    • Fruits - Simple, Aggregate, Multiple
    • Reproductive Growth and Development - pollination, fertilisation, fruit setting
  5. Seed and the Developing Embryo
    • Seed Structure - Seed Coats, Food Storage Organs, Embryo
    • Seed Germination - Germination Requirements, Stimulation, Inhibition
    • Propagation of Plants
  6. Photosynthesis and Growing Plants
    • Photosynthesis - the Photosynthetic Apparatus, Light transformation into energy, the Photosynthetic process, Gas Exchange with the Atmosphere
  7. Respiration
    • Stages of Respiration - the Krebs Cycle, Electron Transport Chain
    • Rate of Respiration
  8. The Role of Water
    • Osmosis
    • Water Movement from Soil to Root - Development of Root Pressure
    • The Transpiration Stream - Transpiration and Environmental Conditions
  9. Movement of Water and Assimilates through a Plant
    • Mechanisms of Nutrient Uptake
    • Absorption and Transport of Mineral Nutrients
    • Translocation of Sugars
    • Adaptations for Water Storage
    • Food and Water Storage Organs
  10. The Effects of Tropisms and Other Growth Movements
    • Plant Hormones
    • Tropisms - Phototropism, Geotropism, Thigmotropism, Other Growth Movements
    • Chemical Growth Modifications

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Understand the relationship between the scientific principles of this unit and horticultural practices
  • Demonstrate a knowledge of the Plant Kingdom and understanding of the taxonomic hierarchy
  • Identify and describe the different types of plant cells and tissues, their structure and function
  • Determine the role and function of specific vegetative parts of the plant
  • Determine the role and function of the reproductive parts of the plant
  • Demonstrate an understanding of the role and function of the seed in the life cycle of the plant
  • Explain the mechanism and the role of photosynthesis in the metabolism of plants and relate to plant growth in controlled environments
  • Explain the mechanism and the role of respiration in the metabolism of plants
  • Demonstrate an understanding of the role of water in the plant
  • Review the movement of water, solutes and assimilates through the plant
  • Understand the effects of tropisms and other plant movements on growth and development
  • Undertake risk assessments relevant to the learning outcomes in this course

What You Will Do

  • Prepare a collection of forty pressed, dried, labelled plants
  • Learn how to key out plants using a Botanical Key
  • Identify the phyla, family, genus and species of ten unknown plants
  • Identify modified plant parts on live plants
  • Describe in botanical terms leaf shapes from a range of different plants
  • Dissect and draw labelled diagrams of several flowers
  • Collect fruits and categorise them by type (pome, drupe, etc)
  • Germinate seeds and describe changes that occur to the seeds over time
  • Observe changes in potted plants under varying levels of sunlight and relate this to photosynthesis
  • Observe transpiration in live plants and relate this to theoretical knowledge
  • Observe and record osmosis in an experimental situation
  • Observe and record phototropism in plants

What is a Plant Made of?

Living matter is made up of cells. They are the basic structural and physiological units of life. In this lesson you will learn about the structure of various types of plant cells and tissues, and how this relates to the functions they perform.

Large tracts of cells with a similar structure that form a collective function are referred to as tissues. Complex organs such as flowers, leaves, stems, roots and fruits are all made up of various types of tissues.

There are two basic types of tissues:

  • Meristematic tissue is found in the roots and shoots of plants. It is where cells actively divide and differentiate into various cell types.
  • Permanent tissue is what develops after meristematic cells have divided and differentiated. Permanent tissues can be classified as simple (including epidermis, parenchyma, schlerenchyma and collenchyma), and complex (including xylem and phloem).

In this course you will learn about the role, structure and development of cells and the roots, stems and leaves that are created from cells.

You will also look at the modifications of vegetative parts of plants. The majority of cultivated plants are flowering plants (or angiosperms), and the course does focus on these more than non flowering plants.

These angiosperms have four main parts:

  1. Reproductive Parts ‑ flowers and fruits.
  2. Stems ‑the framework to which other parts connect
  3. Roots -parts that are below the soil surface (mostly, but not always)
  4. Leaves‑required for respiration, transpiration and photosynthesis

Learn to See Plant Details in a Different Way

After You Graduate

This course is only the beginning of learning about plant science -that's what any good course should be.

When you develop an understanding the fundamentals of botanical science, you then have insights to understand things every time you look at a plant.
Everyone encounters plants every day of their life, in their own gardens, when they drive down a road or walk through a park, in both the country and the city. 
People who have studied botany will notice the characteristics that differentiate one plant species from another, and how the plant is developing new leaves, flowers and fruits, and the different factors that impact upon its health and growth cycles.

Anyone can benefit from studying botany.
Horticulturists, farmers, environmentalists and others will improve their employment prospects and skills at work.

Principal of ACS Distance Education, John Mason, is fellow of the CIH.
Principal of ACS Distance Education, John Mason, is fellow of the CIH.
Member of Study Gold Coast Education Network.
Member of Study Gold Coast Education Network.
ACS Global Partner - Affiliated with colleges in seven countries around the world.
ACS Global Partner - Affiliated with colleges in seven countries around the world.
Member Nursery and Garden Industry Association.
Member Nursery and Garden Industry Association.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
ACS is a Silver Sponsor of the AIH; and students studying designated courses are given free student membership. ACS and it's principal have had an association with AIH since the 1980's
ACS is a Silver Sponsor of the AIH; and students studying designated courses are given free student membership. ACS and it's principal have had an association with AIH since the 1980's

How can I start this course?

You can enrol at anytime and start the course when you are ready. Enrolments are accepted all year - students can commence study at any time. All study is self paced and ACS does not set assignment deadlines.

Please note that if a student is being assisted by someone else (e.g. an employer or government subsidy), the body offering the assistance may set deadlines. Students in such situations are advised to check with their sponsor prior to enrolling. The nominal duration of a course is approximately how long a course takes to complete. A course with a nominal duration of 100 hours is expected to take roughly 100 hours of study time to complete. However, this will vary from student to student. Short courses (eg. 100 hrs duration) should be completed within 12 months of enrolment. Certificates, Advanced Certificates and Awards (eg. over 500 hours duration) would normally be completed within 3 -5 years of enrolment. Additional fees may apply if a student requires an extended period to complete.
If a student cannot submit their assignments for 6 months to ACS, they should advise the school to avoid cancellation of their student
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If you have limited computer skills, we can make special arrangements for you.

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Our courses are written in English and we only have English speaking academic staff. If you can read and complete your assignments in English, our courses are ideal for you.

Our courses are designed to build knowledge, hands on skills and industry connections to help prepare you to work in the area, running your own business, professional development or as a base for further study.

This course has been designed to cover the fundamentals of the topic. It will take around 100 hours to complete, which includes your course reading, assignment work, research, practical tasks, watching videos and anything else that is contained in the course. Our short courses are a great way to do some professional development or to learn a new skill.

It’s up to you. The study hours listed in the course are a rough guide, however if you were to study a short course (100 hours) at 10 hours per week, you could finish the course in 10 weeks (just an example). Our courses are self-paced, so you can work through the courses in your own time. We recommend that you wait for your tutor to mark and return your assignment before your start your next one, so you get the benefits of their feedback.

The course consists of course notes, videos, set tasks for your practical work, online quizzes, an assignment for each lesson (that you receive feedback from your tutor from) and ends in an exam (which is optional, if would like to receive the formal award at the end), using our custom built Learning Management System - Login.Training.

Our courses are designed for adults to gain professional development and skills to further their careers and start businesses.

Our custom online learning portal allows you to conduct your learning online. There may be practical tasks that you can do offline. You have the option of downloading your course notes or print them to read later.

There is also the option to pay an additional fee for printed course notes and or USB (availability limited to location and deliverability).

Yes, if you don’t have access to the internet, you can receive the course as paper notes or on a USB stick for an additional fee. We can also make alternative arrangements for you to send your assignments to us.

We offer printed notes for an additional fee. Also, you can request your course notes on a USB stick for an additional fee.

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We are more learning focussed, rather than assessment focussed. You have online quizzes to test your learning, written assignments and can complete an exam at the end of the course (if you want to receive your certificate). You will not receive a pass/ fail on your course work. If you need to add more details on your assignment, we will ask you to resubmit and direct you where you need to focus. If you need help, you can ask your tutor for advice in the student room.

Each module (short course) is completed with one exam.

Exams are optional, however you must sit an exam if you would like to receive a formal award. You will need to find someone who can supervise that you are sitting the exams under exams conditions. There is an additional cost of $60 incl. GST for each exam.
More information is here

There are practical components built into the course that have been designed to be achieved by anyone, anywhere. If you are unable to complete a task for any reason, you can ask your tutor for an alternative.

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You can bundle the short courses to create your own customised learning bundle, Certificates or Advanced Certificates. More information is on this page.

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Course Contributors

The following academics were involved in the development and/or updating of this course.

Dr. Lynette Morgan

Broad expertise in horticulture and crop production. She travels widely as a partner in Suntec Horticultural Consultants, and has clients in central America, the USA, Caribbean, South East Asia, the Middle East, Australia and New Zealand.

Rosemary Davies (Horticulturist)

Leading horticultural expert in Australia.
Rosemary trained in Horticultural Applied Science at Melbourne University. Initially she worked with Agriculture Victoria as an extension officer, taught horticulture students, worked on radio with ABC radio (clocking up over 24 years as a presenter of garden talkback programs, initially the only woman presenter on gardening in Victoria) and she simultaneously developed a career as a writer.
She then studied Education and Training, teaching TAFE apprentices and developing curriculum for TAFE, before taking up an offer as a full time columnist with the Herald and Weekly Times and its magazine department after a number of years as columnist with the Age. She has worked for a number of companies in writing and publications, PR community education and management and has led several tours to Europe.
In 1999 Rosemary was BPW Bendigo Business Woman of the Year and is one of the founders and the Patron, of the Friends of the Bendigo Botanic gardens. She has completed her 6th book this year and is working on concepts for several others.
Rosemary has a B Ed, BSc Hort, Dip Advertising & Marketing





Tutors

Meet some of the tutors that guide the students through this course.

Megan Cox

Megan has completed a Bachelor of Science (Environmental Conservation) with Honours from Writtle University College, as well as a Master of Science Degree in Countryside Management from Manchester Metropolitan University.

Her experience includes working as a Botanist, Ecologist, Head Gardener, Market Gardener and a Farming and Conservation Officer.

She has worked in various roles in Horticulture, Agriculture and Ecology since 2005. Megan has worked for the Natural Environment Research Council (NERC) and the Centre for Environment and Rural Affairs among other organisations in the UK, as well as in Australia and Cambodia.

Alison Pearce

Alison brings a wealth of knowledge and experience to ACS Agriculture, Wildlife and Ecotourism students.

She has worked as a University Lecturer, a Quality Assurance Manager, a Research Technician, and has also run a veterinary operating theatre; responsible for animal anaesthesia, instrument preparation, and assistance with surgical techniques and procedures. She has worked in the UK, Australia and New Zealand.

She has extensive experience of handling, husbandry, and management of a wide range of both small and large animals and has a particular love for nature and wildlife.

Kerry Claydon

BA-BSc (Psychology, Computer Science, Aquaculture), BSc (Hons Microbiology), PhD (Microbiology), Diploma in Brewing Science

Kerry has over 20 years’ experience in various fields of microbiology including aquatic microbiology, medical microbiology, agricultural microbiology, and brewing microbiology. Kerry has been the Director of several health programs within Australian and Asia and is a passionate teacher and tutor.

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